Understanding Baking
New York, USA: John Wiley & Sons, 2003. Amendola, Joseph & Rees, Nicole. Understanding Baking: the art & science of baking. (3rd Ed) John Wiley & Sons: New York, USA 2003. 8vo (235x150mm) SC viii,279,[1]pp.
New Softcover
Item #9780471405467
ISBN: 9780471405467
Price: $55.95 AUD
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