Design & Equipment For Restaurants: 2E. Costas Katsigris, Chris Thomas.

Design & Equipment For Restaurants: 2E

New York, USA: John Wiley, 2005.
New Hardcover

Katsigris, Costas & Thomas, Chris. Design & Equipment for Resaurants & Foodservice: 2nd Ed. John Wiley: New York, USA 2005. 4to HC Pict Bds 560pp. OUT OF PRINT

Item #9780471460060
ISBN: 9780471460060

Price: $130.00 AUD

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