Design & Equipment For Restaurants: 2E
New York, USA: John Wiley, 2005. Katsigris, Costas & Thomas, Chris. Design & Equipment for Resaurants & Foodservice: 2nd Ed. John Wiley: New York, USA 2005. 4to HC Pict Bds 560pp. OUT OF PRINT
New Hardcover
Item #9780471460060
ISBN: 9780471460060
Price: $130.00 AUD
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Kitchen & Restaurant Design
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