Handbook of Enology: Vol 1
Chicester, UK: John Wiley & Sons, 2000. Ribereau-Gayon, Pascal & Dubourdieu, Denis & Ors. Handbook of Enology Vol 1: the microbiology of wine & vinifications. John Wiley & Sons: Chichester, UK 2000. 4to (250x190mm) HC pict bds 454pp. (translated by Jeffrey, M Branco Jnr) VG/VG
Second-hand hardcover
Item #9780471973621-1
ISBN: 9780471973621
Price: $350.00 AUD
See all items in
Wine | Making & Science
See all items by Pascal Ribereau-Gayon, Ors