Handbook of Enology: Vol 2
Chicester, UK: John Wiley & Sons, 2000. Ribereau-Gayon, Pascal & Ors. Handbook of Enology Volume 2: the chemistry of wine stabilization & treatments. John Wiley & Sons: Chichester, UK 2000. 4to (255x190mm) HC pict bds 404,[4]pp. VG/-
Second-hand hardcover
Item #9780471973638-1
ISBN: 9780471973638
Price: $350.00 AUD
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Wine | Making & Science
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