9780520268197
Berkeley, University of California Press, 2013. Goldstein, Joyce & Brown, Dore. Inside the California Food Revolution: thirty years that changed our culinary consciousness. (California Studies in Food & Culture 44) University of California Press: Berkeley, CA USA 2013. 8vo (235x160mm) HC x,348,[2]pp.
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Item #9780520268197
ISBN: 9780520268197
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