
Encyclopedia of Pasta
Berkeley, CA USA: University of California Press. de Vita, Oretta Zanini. Encyclopedia of Pasta (California Studies in Food & Culture 26). University of California Press: Berkeley, CA USA 2019. 8vo lg SC 374[2]pp. (foreword by Carol Field; translated by Maureen B Fant). Indent James Beard Book Awards - 2010 - Reference and Scholarship
New Softcover
Item #9780520322752
ISBN: 9780520322752
Price: $45.00 AUD
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