Larousse Patisserie & Baking. Editions Larousse.

Larousse Patisserie & Baking

London, UK: Hamlyn, 2020.
New Hardcover

Editions Larousse (ed). Larousse Patisserie & Baking: the ultimate expert guide, with more than 200 recipes & step-by-step techniques. Hamlyn: London, UK 2020. 4to (255x215mm) HC Half Bnd Blue Paper over Bds in slip case 512pp

Item #9780600636205
ISBN: 9780600636205

Price: $79.95 AUD

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