Larousse Patisserie & Baking
London, Hamlyn, 2020. Editions Larousse (ed). Larousse Patisserie & Baking: the ultimate expert guide, with more than 200 recipes & step-by-step techniques. Hamlyn: London, 2020. 4to (255x215mm) qtr bnd blue paper over printed green bds in slipcase 511,[1]pp.
New Hardcover
Item #9780600636205
ISBN: 9780600636205
Price: $100.00 AUD
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