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* Re-Opening Wednesday 28th October*

On Wednesday 28th October we will reopen for instore sales.

Visitors will be limited to a maximum of 4 in-store at the moment to assist with social distancing. Visitors will be asked to sign in to our visitor register via a QR code and hand sanitise on entry and exit.

We will still be available for online, phone and mailorder sales and such purchases can be delivered by post or contactless click and collect. We will also continue to provide Contactless home delivery in our immediate area.

Closed:
Good Friday, Easter Monday,
Anzac Day, Melbourne Cup Day,
Christmas Day, Boxing Day,
New Year's Day, Australia Day

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Tropp, Barbara

The Modern Art of Chinese Cooking

New York, USA: William Morrow, 1982.
Second-hand hardcover

Tropp, Barbara. The Modern Art of Chinese Cooking: techniques & recipes - including an unorthodox chapter on East-West desserts & a provocative essay on wine by Gerald Asher. William Morrow: New York, USA 1982. 4to HC 622pp. VG/VG

James Beard Book Awards - 2004 - KitchenAid Cookbook Hall of Fame;

Item #9780688005665-1
ISBN: 9780688005665

Price: $75.00 AUD

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