The Modern Art of Chinese Cooking. Barbara Tropp.

The Modern Art of Chinese Cooking

New York, USA: William Morrow, 1982.
Second-hand hardcover

Tropp, Barbara. The Modern Art of Chinese Cooking: techniques & recipes - including an unorthodox chapter on East-West desserts & a provocative essay on wine by Gerald Asher. William Morrow: New York, USA 1982. 4to HC 622pp. VG/VG

James Beard Book Awards - 2004 - KitchenAid Cookbook Hall of Fame;

Item #9780688005665-1
ISBN: 9780688005665

Price: $75.00 AUD

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