Tropp, Barbara

The Modern Art of Chinese Cooking

New York, William Morrow & Co, 1982.
Second-hand hardcover

Tropp, Barbara. The Modern Art of Chinese Cooking: techniques & recipes. (7th Imp) William Morrow & Co: New York, 1982. 4to (260x190mm) HC 623,[1]pp. (illustration by Bill Chiaravalle) VG/VG dj clipped, spine faintly sunned; t.e trifle dusty

James Beard Book Awards - 2004 - KitchenAid Cookbook Hall of Fame;

Item #9780688005665-1
ISBN: 9780688005665

Price: $75.00 AUD