The Classic Book of Pasta. Vincenzo Buonassisi.

The Classic Book of Pasta

London, UK: Futura Publications, 1985.
Second-hand softcover

Buonassisi, Vincenzo. The Classic Book of Pasta: a complete compendium of the world's most versatile food. Futura Publications: London, UK 1985. 8vo (200x125mm) SC 361,[7]pp. (translated by Elisabeth Evans) VG/- pps toned.

Item #9780708827840-1
ISBN: 9780708827840

Price: $12.00 AUD

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