Mugaritz: a natural science of cooking. Andoni Luis Aduriz.

Mugaritz: a natural science of cooking

London, UK: Phaidon Press, 2012.
Second-hand hardcover

Aduriz, Andoni Luis. Mugaritz: a natural science of cooking. Phaidon Press: London, UK 2012. 4to (295x255mm) HC Half Bnd Embossed Pict Bds 253,[3]pp. (introduction by Thomas Keller & John Lanchester) VG/-

Item #9780714863634-1
ISBN: 9780714863634

Price: $75.00 AUD

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