Jean Conil's French Fish Cuisine
Wellingborough, UK: Thorsons Publishers, 1986. Conil, Jean & Franklin, Fay. Jean Conil's French Fish Cuisine: gourmet recipes from a master chef. [FIRST EDITION] Thorsons: Wellingborough, UK 1986. 4to (255x195mm) HC 192pp. (preface by James Pringle; foreword by Guy Lengagne) VG/VG spine lightly sunned
Second-hand hardcover
Item #9780722512524-1
ISBN: 9780722512524
Price: $35.00 AUD
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