Au Revoir to All That
London, Bloomsbury, 2009. Steinberger, Michael. Au Revoir to All That: the rise & fall of French cuisine. [FIRST EDITION] Bloomsbury: London, 2009. 8vo (240x160mm) illust dj, blue bds [8],243,[5]pp. VG-/VG slightly cocked; pps slightly yellowing
Second-hand hardcover
Item #9780747591825-1
ISBN: 9780747591825
Price: $25.00 AUD
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Food Literature & General Food Writing
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