The Food & Cooking of Lebanon
London, UK: Lorenz Books, 2012. Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
New Hardcover
Item #9780754823513
ISBN: 9780754823513
Price: $52.00 AUD
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The Middle East (General)
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