The Food & Cooking of South Africa
London, Lorenz Books, 2015. Connolly, Fergal. The Food & Cooking of South Africa: ingredients, techniques, traditional recipes. Lorenz Books: London, 2015. 4to (290x240mm) pict dj, pict bds 160pp. (photography by Nicki Dowey)
New Hardcover
Item #9780754830573
ISBN: 9780754830573
Price: $45.00 AUD
See all items in
South Africa
See all items by Fergal Connolly