The Mushroom Cookbook
London, Lorenz Books, 2017. Hyams, Michael & O'Keefe, Liz. The Mushroom Cookbook: a guide to edible wild & cultivated mushrooms & delicious seasonal recipes to cook with them. Lorenz Books: London, 2017. 4to (260x215mm) pict bds 256pp. (photography by Jon Ashford)
New Hardcover
Item #9780754832867
ISBN: 9780754832867
Price: $45.00 AUD
See all items in
Mushrooms
See all items by Michael Hyams, Liz O'Keefe