Samuelsson, Marcus & Walters, Heidi Sacko

The Soul of a New Cuisine

Hoboken, NJ USA: John Wiley & Sons, 2006.
Second-hand hardcover

Samuelsson, Marcus & Walters, Heidi Sacko. The Soul of a New Cuisine: a discovery of the foods & flavors of Africa. John Wiley & Sons: Hoboken, NJ USA 2006. 4to (260x235mm) HC xxii,[2]344pp (foreword by Desmond Tutu; photography by Gediyon Kifle) VG/VG

James Beard Book Awards - 2007 - International;

Item #9780764569111-1
ISBN: 9780764569111

Price: $75.00 AUD