Item #9780778805359 The Complete Art & Science of Sausage. Tonia Reinhard, Brendan Reihnard, B. Mitchell.

The Complete Art & Science of Sausage...

Toronto, Canada: Robert Rose, 2016.
New Softcover

Reinhard, Tonia & Reinhard, Brendan & Mitchell, Brent. The Complete Art & Science of Sausage Making: 150 healthy homemade recipes from chorizo to hot dogs. Robert Rose: Toronto, Canada 2016. 8vo (255mmx180mm) pict stiff card wrappers 272pp.

Item #9780778805359
ISBN: 9780778805359

Price: $29.95 AUD