The Complete Art & Science of Sausage...
Toronto, Canada: Robert Rose, 2016. Reinhard, Tonia & Reinhard, Brendan & Mitchell, Brent. The Complete Art & Science of Sausage Making: 150 healthy homemade recipes from chorizo to hot dogs. Robert Rose: Toronto, Canada 2016. 8vo (255mmx180mm) pict stiff card wrappers 272pp.
New Softcover
Item #9780778805359
ISBN: 9780778805359
Price: $29.95 AUD
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Charcuterie (Sausages, Pates, etc)