Science in the Kitchen
Toronto, University of Toronto Press, 2003. Artusi, Pellegrino. Science in the Kitchen & the Art of Eating Well (The Lorenzo Da Ponte Italian Library). University of Toronto Press: Toronto, 2003. 8vo (230x155mm) SC [lxxiv],653pp. (foreword by Michele Scicolone; introduction by Luigi Ballerini)
New Softcover
Item #9780802086570
ISBN: 9780802086570
Price: $130.00 AUD
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