The New Comfort Food
San Francisco, CA USA: Chronicle Books, 2011. Oseland, James (ed). The New Comfort Food: home coking from around the world. Chronicle Books: San Francisco, CA USA 2011. 4to (250x230mm) HC 255,[1]pp. VG/VG
Second-hand hardcover
Item #9780811878012-1
ISBN: 9780811878012
Price: $35.00 AUD
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Casseroles, One Pots & Stews
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