Michel Roux: new creative techniques
New York, USA: Rizzoli Books, 2002. Roux, Michel. Michel Roux: new creative techniques from a French master chef. Rizzoli Books: New York, USA 2002. 4to (275x220mm) HC 192pp. (photography by Martin Brigdale; translated by Kate Whiteman) VG/VG spine lightly sunned
Second-hand hardcover
Item #9780847825417-1
ISBN: 9780847825417
Price: $45.00 AUD
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