Culinary History. A. Lynn Martin, Barbara Santich.

Culinary History

2004.
Second-hand softcover

Martin, Lynn A & Santich, Barbara (ed). Culinary History. [FIRST EDITION] East Street Publications: Brompton, Australia 2004. 8vo (235x155mm) SC 155,[1]pp. Near Fine/-

Item #9780975114513-1
ISBN: 9780975114513

Price: $45.00 AUD

See all items in Food History
See all items by ,