The Essence of Chocolate
New York, USA: Hyperion Books, 2006. Scharffenberger, John & Steinberg, Robert. The Essence of Chocolate: recipes for baking & cooking with fine chocolate. Hyperion: New York, USA 2006. 4to (260x210mm) HC 383,[1]pp. (photography by Deborah Jones) VG/VG sm signs of kitchen use
Second-hand hardcover
Item #9781401302382-1
ISBN: 9781401302382
Price: $45.00 AUD
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