The Fireside Cookbook
New York, USA: Simon & Schuster, 2008. Beard, James. The Fireside Cook Book: the classic guide to fine cooking for beginner & expert. (60th Anniversary Collectors' Ed) Simon & Schuster: New York, USA 2008. 4to (260x185mm) HC 322pp. (foreword by Mark Bittman) OUT OF PRINT
New Hardcover
Item #9781416589679
ISBN: 9781416589679
Price: $49.95 AUD
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