Bar Tartine: techniques & recipes
San Francisco, CA USA: Chronicle Books, 2014. Burns, Cortney & Balla, Nick Bar Tartine: techniques & recipes. Chronicle Books: San Francisco, CA, USA 2014. 4to (260x220mm) pict bds 366,[2]pp. (foreword & photography by Chad Robertson) James Beard Book Awards - 2015 - Cooking from a Professional Point of View; IACP - 2015 - Chef & Restaurant Award;
New Hardcover
Item #9781452126463
ISBN: 9781452126463
Price: $90.00 AUD
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