Myrtle Allen's Cooking at Ballymaloe
New York, USA: Stewart Tabori & Chang, 1990. Allen, Myrtle. Myrtle Allen's Cooking at Ballymaloe House: with 100 recipes from Ireland's most famous guest house. Stewart Tabori & Chang: New York, USA 1990. 4to (260x210mm) HC 158,[2]pp. VG/VG
Second-hand hardcover
Item #9781556701580-1
ISBN: 9781556701580
Price: $35.00 AUD
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Celtic (Ireland/Scotland/Wales)
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