A New Way to Cook
New York, USA: Artisan, 2001. Schneider, Sally. A New Way to Cook. Artisan: New York, USA 2001. 4to HC Pict Bds 740pp. VG-/- missing clear sleeve; shelf wear to edges James Beard Book Awards - 2002 - Healthy Focus
Second-hand hardcover
Item #9781579651886-1
ISBN: 9781579651886
Price: $45.00 AUD
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General Cooking
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