The Noma Guide to Fermentation. Rene Redzepi, David Zilber.

The Noma Guide to Fermentation

New York, USA: Artisan, 2018.
New Hardcover

Redzepi, Rene & Zilber, David. The NOMA Guide to Fermentation: foundations of flavor. Artisan: New York, USA 2018. 4to (260x195mm) HC Pict Bds 456pp. (introduction by Rene Redzepi; photography by Evan Sung; illustration by Paula Troxler)

Item #9781579657185
ISBN: 9781579657185

Price: $55.00 AUD

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