Dry-Curing Pork
Woodstock, VT USA: The Countryman Press, 2014. Kent, Hector. Dry-Curing Pork: make your own salami, pancetta, coppa, prosciutto & more (Countryman Know How). The Countryman Press: Woodstock, VT USA 2014. 4to (205x205mm) SC 183,[1]pp.
New Softcover
Item #9781581572438
ISBN: 9781581572438
Price: $35.00 AUD
See all items in
Charcuterie (Sausages, Pates, etc)
See all items by Hector Kent