Item #9781581572438 Dry-Curing Pork. Hector Kent.

Dry-Curing Pork

Woodstock, VT USA: The Countryman Press, 2014.
New Softcover

Kent, Hector. Dry-Curing Pork: make your own salami, pancetta, coppa, prosciutto & more (Countryman Know How). The Countryman Press: Woodstock, VT USA 2014. 4to (205x205mm) SC 183,[1]pp.

Item #9781581572438
ISBN: 9781581572438

Price: $35.00 AUD

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