The Beginners Guide to Preserving Food. Janet Chadwick.

The Beginners Guide to Preserving Food

North Adams, MA USA: Storey Publishing, 2009.
New Softcover

Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,[1]pp

Item #9781603421454
ISBN: 9781603421454

Price: $24.95 AUD

See all items in Preserving
See all items by