Mastering Artisan Cheesemaking. Gianaclis Caldwell.

Mastering Artisan Cheesemaking

White River Junction, VT, USA: Chelsea Green, 2012.
New Softcover

Caldwell, Gianaclis. Mastering Artisan Cheesemaking: the ultimate guide for home-scale & market producers. Chelsea Green Publishing: White River Junction, VT USA 2012. 4to (255x200mm) SC xv,[3],345,[1]pp. (foreword by Ricki Carroll)

Item #9781603583329
ISBN: 9781603583329

Price: $69.95 AUD

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