Asher, David

The Art of Natural Cheesemaking

White River Junction, VT USA: Chelsea Green, 2015.
New Softcover

Asher, David. The Art of Natural Cheesemaking: using traditional, non-industrial methods & raw ingredients to make the world's best cheese. Chelsea Green: White River Junction, VT USA 2015. 4to (255x200mm) SC xiv,[2],298,[2]pp. (foreword by Sandor Katz)

Item #9781603585781
ISBN: 9781603585781

Price: $81.95 AUD