Wild Fermentation: 2E. Sandor Ellix Katz.

Wild Fermentation: 2E

White River Junction, VT USA: Chelsea Green, 2016.
New Softcover

Katz, Sandor Ellix. Wild Fermentation: the flavor, nutrition & craft of live-culture foods. (2nd Ed) Chelsea Green: White River Junction, VT USA 2016. 8vo (255x175mm) SC xxi,[1],291,[1]pp. (foreword by Sally Fallon Morell)

Item #9781603586283
ISBN: 9781603586283

Price: $47.95 AUD

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