Home Sausage Making
North Adams, MA USA: Storey Publishing, 2017. Reavis, Charles G & Battaglia, Evelyn & Reilly, Mary. Home Sausage Making: from fresh & cooked to smoked, dried & cured - 100 specialty recipes. (4th Ed) Storey Publications: North Adams, MA USA 2017. 4to (230x205mm) pict stiff card wrappers 367,[1]pp
New Softcover
Item #9781612128696
ISBN: 9781612128696
Price: $34.95 AUD
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Charcuterie (Sausages, Pates, etc)