The Fat Kitchen. Andrea Chesman.

The Fat Kitchen

North Adams, MA USA: Storey Publishing, 2018.
New Softcover

Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)

Item #9781612129136
ISBN: 9781612129136

Price: $34.95 AUD

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