Fermenting: pickles, kimchi, kefir. Wardee Harmon.

Fermenting: pickles, kimchi, kefir...

Indianapolis, USA: Dorling Kindersley, 2021.
New Softcover

Harmon, Wardee. Fermenting: pickles, kimchi, kefir, kombucha, sourdough, yoghurt, cheese & more. (The Self-Sufficient Kitchen) Dorling Kindersley: Indianapolis, USA 2021. 4to (235x195mm) SC viii,328pp.

Item #9781615649907
ISBN: 9781615649907

Price: $29.95 AUD

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