World-Class Swedish Cooking. Bjorn Frantzen, Daniel Lindeberg.

World-Class Swedish Cooking

New York, USA: Skyhorse Publishing, 2013.
New Hardcover

Franzen, Bjorn & Lindeberg, Daniel. World-Class Swedish Cooking: artisanal recipes from one of Stockholm's most celebrated restaurants. Skyhorse Publishing: New York, USA 2013. 4to (275x200mm) HC 303,[17]pp. (foreword by Mons Kallentoft)

Item #9781620877357
ISBN: 9781620877357

Price: $49.95 AUD

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