The New Charcuterie Cookbook
Salem MA USA: Page Street Publishing, 2014. Bissonnette, Jamie. The New Charcuterie Cookbook: exceptional cured meats to make & serve at home. Page Street: Salem, MA USA 2014. 4to SC 176pp. (foreword by Andrew Zimmern) Indent
New Softcover
Item #9781624140464
ISBN: 9781624140464
Price: $34.95 AUD
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Charcuterie (Sausages, Pates, etc)
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