New World Sourdough. Bryan Ford.

New World Sourdough

Beverly, MA, USA: Quarry Books, 2020.
New Hardcover

Ford, Bryan. New World Sourdough: artisan techniques for creative homemade fermented breads. Quarry Books: Beverly, MA, USA 2020. 4to (260x220mm) HC Pict Bds 160pp. (photography by Stephanie Lynn Warga)

Item #9781631598708
ISBN: 9781631598708

Price: $40.00 AUD

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