
Smoked: how to cure..
London, UK: New Holland, 2015. Schmid, Jeremy. Smoked: how to cure & prepare meat, seafood, vegetables & more. New Holland: London, UK 2015. 4to SC 160pp. (photography by Devin Hart)
New Softcover
Item #9781742576381
ISBN: 9781742576381
Price: $35.00 AUD
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Smoking
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