Smoked: how to cure. Jeremy Schmid.

Smoked: how to cure..

London, UK: New Holland, 2015.
New Softcover

Schmid, Jeremy. Smoked: how to cure & prepare meat, seafood, vegetables & more. New Holland: London, UK 2015. 4to SC 160pp. (photography by Devin Hart)

Item #9781742576381
ISBN: 9781742576381

Price: $35.00 AUD

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