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* Re-Opening Wednesday 28th October*

On Wednesday 28th October we will reopen for instore sales.

Visitors will be limited to a maximum of 4 in-store at the moment to assist with social distancing. Visitors will be asked to sign in to our visitor register via a QR code and hand sanitise on entry and exit.

We will still be available for online, phone and mailorder sales and such purchases can be delivered by post or contactless click and collect. We will also continue to provide Contactless home delivery in our immediate area.

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Schmid, Jeremy

Smoked: how to cure..

London, UK: New Holland, 2015.
New Softcover

Schmid, Jeremy. Smoked: how to cure & prepare meat, seafood, vegetables & more. New Holland: London, UK 2015. 4to SC 160pp. (photography by Devin Hart)

Item #9781742576381
ISBN: 9781742576381

Price: $35.00 AUD

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