Ferment: a practical guide. Holly Davis.
Ferment: a practical guide...

Ferment: a practical guide...

Sydney, Australia: Murdoch Books, 2017.
New Hardcover

Davis, Holly. Ferment: a practical guide to the ancient art of making cultured foods. Murdoch Books: Sydney, Australia 2017. 4to HC (250x190mm) Pict Bds 271,[1]pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)

Item #9781743368671
ISBN: 9781743368671

Price: $45.00 AUD

See all items in Preserving
See all items by