Stuart Cookery: recipes & history
London, UK: English Heritage, 2004. Brears, Peter. Stuart Cookery: recipes & history. English Heritage: London, UK 2004. 4to sm HC Pict Bds 96pp. (foreword by Loyd Grossman) OUT OF PRINT
New Hardcover
Item #9781850748724
ISBN: 9781850748724
Price: $19.95 AUD
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Food History
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