Traditional Moroccan Cooking
London, UK: Serif, 2003. Guinaudeau, Madame. Traditional Moroccan Cooking: recipes from Fez. Serif: London, UK 2003. 8vo (200x130mm) SC 200,[4]pp (foreword by Claudia Roden; preface by Ahmed Sefrioui; decorations by J E Laurent)
New Softcover
Item #9781897959435
ISBN: 9781897959435
Price: $24.95 AUD
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Morocco, North Africa
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