Grigson, Jane

Charcuterie & French Pork Cookery

London, Grub Street, 2001.
New Hardcover

Grigson, Jane. Charcuterie & French Pork Cookery (facsimile of 1967 ed). Grub Street: London, 2001. 8vo (205mmx135mm) illust dj, illust bds 347,[7]pp.

IACP Culinary Classics Hall of Fame Award

Item #9781902304885
ISBN: 9781902304885

Price: $39.95 AUD

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