The English Cookery Book
Totnes Devon, UK: Prospect Books, 2004. White, Eileen (ed). The English Cookery Book: historical essays - Leeds Symposium on Food & History 'Food & Society' Series. Prospect Books: Totnes, Devon, UK 2004. 4to HC 204pp. Indent
New Hardcover
Item #9781903018361
ISBN: 9781903018361
Price: $95.00 AUD
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