The Food & Cooking of Peru
London, Aquamarine, 2009. Arcaya de Deliot, Flor. The Food & Cooking of Peru: traditions, ingredients, tastes, techniques, 65 classic recipes. Aquamarine: London, 2009. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
New Hardcover
Item #9781903141687
ISBN: 9781903141687
Price: $49.95 AUD
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