The Food & Cooking of Argentina
London, Aquamarine, 2014. Bartolini, Cesar. The Food & Cooking of Argentina: 65 traditional recipes from the heart of South America. Aquamarine: London, 2014. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
New Hardcover
Item #9781908991379
ISBN: 9781908991379
Price: $49.95 AUD
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