Akelare: new Basque cuisine. Pedro Subijana.

Akelare: new Basque cuisine

London, UK: Grub Street, 2017.
New Hardcover

Subijana, Pedro. Akelare: new Basque cuisine. Grub Street: London, UK 2017. 4to HC 236pp (foreword by Pedro Luis Uriarte)

Item #9781910690451
ISBN: 9781910690451

Price: $80.00 AUD

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