
Coastal Chef
[np], Australia: Harbour Publishing, 2014. Tinellis, Claudine (ed). Coastal Chef: culinary art of seaweed & algae in the 21st century. Harbour Publishing: [np], Australia 2014. 4to (260x210mm) SC 256,[2]pp (foreword by Rosemary Stanton)
New Softcover
Item #9781922134493
ISBN: 9781922134493
Price: $39.95 AUD
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Seaweed
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