Pasta. Christopher Boswell.


New York, USA: The Little Bookroom, 2014.
New Hardcover

Boswell, Christopher & Goldblatt, Elena. Pasta: recipes from the kitchen of The American Academy in Rome (Rome Sustainable Food Project). The Little Bookroom: New York, USA 2014. 8vo (185mmx115mm) sm HC 264pp. (photography by Annie Schlecter). Indent

Item #9781936941025
ISBN: 9781936941025

Price: $39.95 AUD

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