Mastering Bread: the art & practice...
Berkeley, CA USA: Ten Speed Press, 2020. Vetri, Marc & Kopp McWilliams, Claire & Joachim, David. Mastering Bread: the art & practice of handmade sourdough, yeast bread & pastry. Ten Speed Press: Berkeley, CA, USA 2020. 4to (250x220mm) HC pict bds x,293,[1]pp. (photography by Ed Anderson)
New Hardcover
Item #9781984856982
ISBN: 9781984856982
Price: $59.95 AUD
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